Braised Greek lamb with olives and feta
- September 2009
- Serves 4
- Takes 10 minutes to make, 50 minutes to cook
This braised Greek lamb with olives and feta recipe is a great taste of the Mediterranean, it isn’t expensive and is a great option when entertaining guests.
- 28.1g (11.2g saturated)
- 24g (6.8g sugar)
Make until the end of step 2, cool, and freeze in a container for up to 3 months. Defrost, reheat in a covered saucepan, divide between 4 plates and top with the feta and herbs.
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