Lamb steaks with garlic, basil and spinach polenta
- July 2017
- Serves 2-3
- Hands-on time 20 min
Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it’s stirred through cheesy polenta. Top with succulent seared lamb steaks and you’ve got a hearty dinner in only 20 minutes.
This lamb steak recipe, with honey and minted peas, is equally speedy.
- 26g (7g saturated)
- 58.9g (0.1g sugars)
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