Lamb steaks with honey and minted peas

Lamb steaks with honey and minted peas
  • Serves icon Serves 4
  • Time icon Hands on time 20 mins, plus cooling

This lamb with honey and minted peas recipe is a quick and easy lunch or midweek supper. You can use fresh peas in this recipe, if you have some.

Ingredients

  • 600g new potatoes, scrubbed and halved, if large
  • 15g butter
  • 25g fresh mint, leaves picked and chopped
  • 4 x 150g lamb steaks
  • 300g cherry tomatoes on the vine
  • 2 tbsp honey
  • 2 tbsp white wine
  • 2 tbsp white wine vinegar
  • 2 tsp caster sugar
  • 200g fresh or frozen peas

Method

  1. Cook the new potatoes in boiling, lightly salted water for 15 minutes, until tender. Drain well and return to the pan. Add the butter and some of the chopped mint. Season well and toss together.
  2. Meanwhile, preheat the grill to high. Pop the lamb steaks on the grill rack or a baking tray and season. Cook under the hot grill for 8 minutes, turning halfway, or until tender and cooked medium. Add the tomatoes for the last 2 minutes and grill until blistered. Set aside for 5 minutes, then snip the tomatoes into 4 small sprigs.
  3. While the steaks are cooking, place the honey, wine, vinegar and sugar in a small pan. Bring to the boil and cook for 1 minute. Pour into a large jug and allow to cool.
  4. Cook the peas in boiling water for 2-3 minutes or until just tender. Drain and cool slightly. Stir into the vinegar mixture, along with the remaining mint. Season to taste.
  5. Divide the honey and minted peas between 4 shallow bowls or plates. Add the lamb steaks and cherry tomato sprigs and serve with the minted new potatoes.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Gill Meller recipes

Barbecued rack of mutton with broad beans, peas and lovage

“There are few things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked...

Save recipe icon Save recipe icon Save recipe

Moroccan-spiced lamb steaks

This Moroccan inspired recipe offers a healthy alternative to steak and chips – a simple...

Save recipe icon Save recipe icon Save recipe

Spiced lamb with coriander omelette and sweetcorn salsa

This quick spiced lamb recipe is served with a fragrant coriander omelette and fresh sweetcorn...

Save recipe icon Save recipe icon Save recipe

Broad bean recipes

Broad beans, peas with mozzarella and parma ham crumble

A vibrant broad bean recipe showcasing the best of the summer’s green veg – with...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine