Mango fools
  • Serves icon Serves 4
  • Time icon Takes 5 min to make, plus chilling

This Asian-inspired dessert is a creamy, fruity end to a quick mid-week menu of Thai green chicken curry, baked rice and quick Thai salad.

Nutrition: per serving

Calories
370kcals
Fat
28.5g (15.1g saturated)
Protein
2.9g
Carbohydrates
25.4g (20.8g sugar)
Salt
0.2g
Calories
370kcals
Fat
28.5g (15.1g saturated)
Protein
2.9g
Carbohydrates
25.4g (20.8g sugar)
Salt
0.2g

Ingredients

  • 400g ready-diced ripe mango
  • Grated zest and juice of ½ lime
  • 150ml double cream
  • 2 tsp light brown soft sugar
  • 50ml Greek yogurt
  • 1 tbsp peeled or desiccated coconut, toasted
  • Bonne Maman coconut biscuits to serve

Method

  1. Place the mango and lime juice in a food processor and whizz to a smooth purée.
  2. Whip the cream, sugar and yogurt together until the mixture forms soft peaks. Stir through half the mango purée then fold in the rest to make a rippled effect. Spoon among 4 small glasses and top with the toasted coconut and lime zest. Place in the fridge until ready to serve. Serve with coconut biscuits on the side

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