Mango fools

Name: Mango fools
Yield: Serves 4
Cuisine: Thai recipes
Ingredients: 400g ready-diced ripe mango; Grated zest and juice of ½ lime; 150ml double cream; 2 tsp light brown soft sugar; 50ml Greek yogurt; 1 tbsp peeled or desiccated coconut, toasted; Bonne Maman coconut biscuits to serve

Easy
August 2010

Easy
August 2010

Serves 4
Takes 5 min to make, plus chilling

This Asian-inspired dessert is a creamy, fruity end to a quick mid-week menu of Thai green chicken curry, baked rice and quick Thai salad.

Nutrition: per serving

Calories: 370kcals
Fat: 28.5g (15.1g saturated)
Protein: 2.9g
Carbohydrates: 25.4g (20.8g sugar)
Salt: 0.2g

Nutrition: per serving

Calories: 370kcals
Fat: 28.5g (15.1g saturated)
Protein: 2.9g
Carbohydrates: 25.4g (20.8g sugar)
Salt: 0.2g

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Ingredients

400g ready-diced ripe mango
Grated zest and juice of ½ lime
150ml double cream
2 tsp light brown soft sugar
50ml Greek yogurt
1 tbsp peeled or desiccated coconut, toasted
Bonne Maman coconut biscuits to serve

Method

Place the mango and lime juice in a food processor and whizz to a smooth purée.
Whip the cream, sugar and yogurt together until the mixture forms soft peaks. Stir through half the mango purée then fold in the rest to make a rippled effect. Spoon among 4 small glasses and top with the toasted coconut and lime zest. Place in the fridge until ready to serve. Serve with coconut biscuits on the side