- March 2016
- Serves 7-10
- Hands-on time 45 min, oven time 15 min
Vivek Singh remembers making these savoury dough balls, which are stuffed with a spicy onion, herb and raisin filling, with his father as a child.
- Vegetarian recipes
- 12.9g (2.7g saturated)
- 39.3g (5.8g sugars)
Although the dough will be quite dry, it should hold together. If necessary, add a little extra oil or water in step 1 until the mixture just comes together into a smooth dough.
The dough keeps well and may be stored in an airtight container for up to 3 days.
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