Beef skewers with yellow and green pepper

Marinated beef skewers

Name: Marinated beef skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: For 4 people
Ingredients: 2 thick rump steaks, cubed and fat removed; 1 green pepper, cut into 3cm pieces; 1 yellow pepper, cut into 3cm pieces; 1 red onion, cut into wedges; 2 tbsp olive oil; 1 tsp ground paprika; 2 large avocados, stoned and sliced lengthways; 2 mangoes, stoned and sliced lengthways; 20cm length cucumber, cut into long diagonal slices; 4 spring onions, thinly sliced; 4 little gem lettuces, leaves separated; Flour tortillas and lime wedges to serve

Portion size: For 4 people
Takes 15 minutes to make, 8-10 minutes to cook
Difficulty: easy

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Kebab-style beef and veg skewers are perfect for popping on the barbecue for a quick midweek meal.

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Ingredients

2 thick rump steaks, cubed and fat removed
1 green pepper, cut into 3cm pieces
1 yellow pepper, cut into 3cm pieces
1 red onion, cut into wedges
2 tbsp olive oil
1 tsp ground paprika
2 large avocados, stoned and sliced lengthways
2 mangoes, stoned and sliced lengthways
20cm length cucumber, cut into long diagonal slices
4 spring onions, thinly sliced
4 little gem lettuces, leaves separated
Flour tortillas and lime wedges to serve

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Method

Preheat the grill to high or light the barbecue. Soak 8 wooden skewers for 10 minutes.
Toss together the steak cubes, peppers, onion, oil and paprika. Season. Thread some meat and veg onto each skewer. Grill/barbecue for 8-10 minutes until tender and browned.
Meanwhile, mix the avocados, mangoes, cucumber, spring onions and leaves. Arrange on plates and top with the skewers. Serve with flour tortillas and lime wedges.
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