Microwaved sautéed onions

  •
  • Effort icon Easy
  • October 2005
Microwaved sautéed onions
  • Effort icon Easy
  • October 2005
  • Serves icon Serves 1
  • Time icon Takes 1 minute

Sautéeing onions in a pan can be a faff, but they are simple to do in the microwave. Food that is sautéed is usually cooked for a relatively short period of time, and this French dish is no exception by being ready within 60 seconds.

Rate

Save

Save recipe icon Save recipe

Share

Save

Save recipe icon Save recipe Print

Rate

Share

Ingredients

  • 1 medium red or brown onion, chopped
  • 15g butter
  • 1 tbsp oil (or lemon juice)

Method

  1. Put an onion into a bowl with 15g butter and 1 tablespoon oil (or 1 tablespoon lemon juice if you’re cutting down on fat).
  2. Cover with cling film and pierce. Microwave on high (900W) for 4 minutes until tender.
  3. Leave for 1 minute before using.

delicious. tips

  1. These are perfect for stuffings, sauces and meatballs.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine