Caramelised onion tart
- March 2015
- Serves 8
- Takes 20 minutes to make, 1 hour 35-45 minutes to cook
This simple vegetarian starter is perfect for a lunch party or Boxing Day buffet.
- Vegetarian recipes
- 45.1g (25.6g saturated)
- 28.5g (6.6g sugars)
Once cool, open-freeze the finished tart for half an hour, then wrap in baking paper and cling film and freeze for up to 6 months. Defrost in the fridge overnight, then reheat in a hot oven for 25-30 minutes until piping hot throughout. Alternatively, chill in the same way up to 2 days beforehand and warm through before serving.
The white wines of Alsace in eastern France make classic, dazzling partners for onion tart – try a pinot blanc or more spicy gewürztraminer.
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