Quick dill, caper and goat’s cheese canapés

Quick dill, caper and goat’s cheese canapés
  • Serves icon Makes enough for 18-20 canapés
  • Time icon 5 min

Combine soft, crumbly goat’s cheese with fresh dill, capers and lemon to make Judith Hann’s easy, vegetarian canapés. Or try this spread on a toasted bagel with smoked salmon for a quick lunch.

Ingredients

  • 115g/4oz soft goat’s cheese
  • 2 tsp tiny capers, drained and rinsed (if you can only find regular size capers, chop them a little smaller)
  • 1 tsp lemon juice
  • a pinch of cayenne pepper
  • 1 tbsp chopped dill
  • Small squares of rye bread or tiny pastry cases and fresh dill sprigs, to serve

Method

  1. Mix together the goats’ cheese, capers, lemon juice, cayenne pepper and chopped dill. Spoon 1 teaspoon of the mixture onto small squares of rye bread or into pastry cases and top with a sprig of dill.

Recipe from Herbs: Delicious Recipes and Growing Tips to Transform Your Food by Judith Hann

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Make-ahead Christmas dinner recipes

Oat biscuits with herbs and goat’s cheese

Forget blinis, Raymond Blanc’s combination of herby goat’s cheese and oat biscuit will be your...

Save recipe icon Save recipe icon Save recipe

Puff pastry recipes

Pastry squares with goat’s cheese, pesto and tomato

These pastry squares with goat’s cheese, pesto and tomato make moreish snacks or canapés. The...

Save recipe icon Save recipe icon Save recipe

Tapas recipes

Goat’s cheese and piquillo pepper croquettes

This tapas staple made with goat’s cheese and peppers is also a perfect canapé, ideal...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine