Quick dill, caper and goat’s cheese canapés

Ingredients

• 115g/4oz soft goat’s cheese
• 2 tsp tiny capers, drained and rinsed (if you can only find regular size capers, chop them a little smaller)
• 1 tsp lemon juice
• a pinch of cayenne pepper
• 1 tbsp chopped dill
• Small squares of rye bread or tiny pastry cases and fresh dill sprigs, to serve