Quick dill, caper and goat’s cheese canapés

Quick dill, caper and goat’s cheese canapés
  • Serves icon Makes enough for 18-20 canapés
  • Time icon 5 min

Combine soft, crumbly goat’s cheese with fresh dill, capers and lemon to make Judith Hann’s easy, vegetarian canapés. Or try this spread on a toasted bagel with smoked salmon for a quick lunch.

Ingredients

  • 115g/4oz soft goat’s cheese
  • 2 tsp tiny capers, drained and rinsed (if you can only find regular size capers, chop them a little smaller)
  • 1 tsp lemon juice
  • a pinch of cayenne pepper
  • 1 tbsp chopped dill
  • Small squares of rye bread or tiny pastry cases and fresh dill sprigs, to serve

Method

  1. Mix together the goats’ cheese, capers, lemon juice, cayenne pepper and chopped dill. Spoon 1 teaspoon of the mixture onto small squares of rye bread or into pastry cases and top with a sprig of dill.

Recipe from Herbs: Delicious Recipes and Growing Tips to Transform Your Food by Judith Hann

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