Quick dill, caper and goat’s cheese canapés
- Makes enough for 18-20 canapés
- 5 min
Combine soft, crumbly goat’s cheese with fresh dill, capers and lemon to make Judith Hann’s easy, vegetarian canapés. Or try this spread on a toasted bagel with smoked salmon for a quick lunch.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe