Christmas buffet recipes

This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer,...

These bay-garnished roast hasselback potatoes will look pretty as a picture on your Christmas dinner...

This pimped potted duck starter is easy to make ahead of time and will lend...

These super-simple sweet chilli spring rolls nail the ‘dirty vegan’ trend – even avowed meat...

What do you get if you cross pigs in blankets with sausage rolls? These Christmassy...

This camembert bread bowl works as a hearty starter, informal tear and share lunch, or...

These easy, Indian-style puff gunpowder potato puffs are almost too good to share… but they...

These showstopping frozen profiteroles – filled with ice cream and topped with caramel – will...

These deep-filled mince pies are a special way to say thank you to friends and...

Celebrate the festive season with our stunning star wreath filled with Nutella and tahini and...

Is there a better way to bring a crowd together than with a melty cheese...

This pastrami-style cured salmon recipe by Georgina Hayden requires a little bit of preparation, so...

A cheesecake but not as you know it. This savoury recipe, made with an oatcake...

Oh, sausage rolls. How we do adore you. With your light and flaky pastry shell...

We’ve given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites....

These little paneer bites are the new cheese and pineapple…We think they’re going to catch...

Bring back the brandy snap, we say! We’re doing just that and more with this...

This scrumptious cheese straw recipe makes the perfect nibble for your Christmas cocktail party and...

Homemade mackerel paté is an easy but impressive starter, that takes very little time to...

This stunning terrine is a great way to use up leftover Boxing Day ham, as...

Find out how to make smoked mackerel pâté with our quick-fix recipe. It would  make...

An impressive tear-and-share cheesy profiterole wreath served with a fiery smoked salmon, horseradish and cream...

The refreshing flavours of clementine and fennel cut through the salty richness of the smoked...

An impressive vegetarian roulade filled with a butternut squash puree, a creamy goats cheese sauce...