Minted beetroot with halloumi cheese
- July 2004
- Serves 4
- Ready in 1¼ hours, plus cooling
A wonderful mix of sweet and salty, this minted beetroot with halloumi cheese recipe is a great snack and works well as a side-dish too.
Instead of throwing away the beetroot leaves, you can use those in a salad too – see the tip below.
- Gluten-free recipes
You need only the roots to make this dish, but again the beetroot leaves make an interesting addition. Simply prepare them as you would with spinach and serve with the minted beetroot and haloumi.
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