
Monkfish with Parma ham
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Easy
- August 2008

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Serves 2
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Hands on time 5 mins, plus 25 mins cooking time
This quick and easy monkfish recipe is a surefire way to impress at any dinner party – and it’s very easily doubled.
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Ingredients
- 1 tbsp sun-dried tomato paste
- 6 pitted black olives, chopped
- 2 x 200g monkfish fillets
- Slices of Parma ham
- Salad leaves dressed with olive oil and white wine vinegar, to serve
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Method
- Mix the tomato paste with the black olives. Season.
- Spread over the top of the monkfish fillets,
- then wrap in slices of Parma ham.
- Bake in a preheated oven at 220°C/fan200°C/gas 7 for 25 minutes.
- Slice the monkfish and serve with salad leaves dressed with olive oil and white wine vinegar.
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