Monkfish with Parma ham

Monkfish with Parma ham
  • Serves icon Serves 2
  • Time icon Hands on time 5 mins, plus 25 mins cooking time

This quick and easy monkfish recipe is a surefire way to impress at any dinner party – and it’s very easily doubled.

Ingredients

  • 1 tbsp sun-dried tomato paste
  • 6 pitted black olives, chopped
  • 2 x 200g monkfish fillets
  • Slices of Parma ham
  • Salad leaves dressed with olive oil and white wine vinegar, to serve

Method

  1. Mix the tomato paste with the black olives. Season.
  2. Spread over the top of the monkfish fillets,
  3. then wrap in slices of Parma ham.
  4. Bake in a preheated oven at 220°C/fan200°C/gas 7 for 25 minutes.
  5. Slice the monkfish and serve with salad leaves dressed with olive oil and white wine vinegar.

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