Home > Easy dinner party mains > Monkfish with Parma ham

Monkfish with Parma ham

Name: Monkfish with Parma ham
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 1 tbsp sun-dried tomato paste; 6 pitted black olives, chopped; 2 x 200g monkfish fillets; Slices of Parma ham; Salad leaves dressed with olive oil and white wine vinegar, to serve

Easy
August 2008

Easy
August 2008

Test kitchen approved

Serves 2
Hands on time 5 mins, plus 25 mins cooking time

This quick and easy monkfish recipe is a surefire way to impress at any dinner party – and it’s very easily doubled.

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Ingredients

1 tbsp sun-dried tomato paste
6 pitted black olives, chopped
2 x 200g monkfish fillets
Slices of Parma ham
Salad leaves dressed with olive oil and white wine vinegar, to serve

Method

Mix the tomato paste with the black olives. Season.
Spread over the top of the monkfish fillets,
then wrap in slices of Parma ham.
Bake in a preheated oven at 220°C/fan200°C/gas 7 for 25 minutes.
Slice the monkfish and serve with salad leaves dressed with olive oil and white wine vinegar.