Monkfish in Parma ham

  • Portion size: Serves 2
  • Hands on time 5 mins, plus 25 mins cooking time
  • Difficulty: easy

Monkfish in Parma ham is a surprisingly quick and easy recipe, but still looks impressive to bring to a relaxed dinner party table or dinner for two. This recipe is very easily doubled, trebled…and serving the fish sliced is a nice touch.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 1 tbsp sun-dried tomato paste
  • 6 pitted black olives, chopped
  • 2 x 200g monkfish fillets
  • Slices of Parma ham
  • Salad leaves dressed with olive oil and white wine vinegar, to serve
adslot-recipe-2
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Mix the tomato paste with the black olives. Season.
  2. Spread over the top of the monkfish fillets, then wrap in slices of Parma ham.
  3. Bake in a preheated oven at 220°C/fan200°C/gas 7 for 25 minutes.
  4. Recipe continues after advertising adslot-recipe-4
  5. Slice the monkfish and serve with salad leaves dressed with olive oil and white wine vinegar.
adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6
2

Recipes left this week.


Go unlimited for £4.99 /month, plus enjoy:

  • Access to 9000+ recipes
  • Distraction-free browsing
  • Cook Mode & more
×