Monkfish is a firm, meaty fish with a sweet and delicate flavour. It doesn’t come cheap though, so make the most of it using our monkfish recipes including curries, bouillabaisse and bourride.
Low in calories, fat and carbs, this recipe tastes fabulous and will keep you looking...
Monkfish in Parma ham
This quick and easy monkfish recipe is a surefire way to impress at any dinner...
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