Monkfish recipes

Monkfish is a firm, meaty fish with a sweet and delicate flavour. It doesn’t come cheap though, so make the most of it using our monkfish recipes including curries, bouillabaisse and bourride.

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Simple fish stew

Simple fish stew

Rick Stein uses prawns, monkfish and mussels in his simple fish stew for maximum flavour...

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Spicy braised monkfish

Spicy braised monkfish

Monkfish is often compared to lobster meat – it has the same kind of meaty,...

Dairy-free
  • Effort icon Easy
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Provençal bourride (fish stew with aïoli)

Provençal bourride (fish stew with aïoli)

Not your ordinary fish stew – this French-style dish is made with aïoli giving it...

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Bouillabaisse with fennel and bay

Bouillabaisse with fennel and bay

Debbie Major’s bouillabaisse recipe is a French classic. Serve with rouille (a spiced garlic and...

Dairy-free
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Monkfish with salsa

Monkfish with salsa

This is a lovely fish recipe with meaty monkfish and Asian-style aubergines. A great dinner...

Dairy-free
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Piquant monkfish

Piquant monkfish

Low in calories, fat and carbs, this recipe tastes fabulous and will keep you looking...

Dairy-free
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Monkfish with Parma ham

Monkfish with Parma ham

This quick and easy monkfish recipe is a surefire way to impress at any dinner...

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Roast monkfish fillet with red wine sauce

Roast monkfish fillet with red wine sauce

This delicate monkfish recipe is simple and makes for a great main course at any...

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Monkfish curry

Monkfish curry

A South Indian-style fish curry, also known as meen kolumbu, is made with monkfish and...

Dairy-free
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Spiced monkfish with chicory and orange butter sauce

Spiced monkfish with chicory and orange butter sauce

This spiced monkfish recipe is worth every second of time spent in the kitchen, and...

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