Monkfish recipes
Monkfish is a firm, meaty fish with a sweet and delicate flavour. It doesn’t come cheap though, so make the most of it using our monkfish recipes including curries, bouillabaisse and bourride.
We’ve got spins on classics, like Tom Kerridge’s curried monkfish wellington. Add some heat to your life with a spicy braised monkfish, or opt for a fragrant, vibrant recipe like José Pizarro’s seared saffron recipe.
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Monkfish with salsa
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