- March 2020
- Serves 2
- Hands-on time 25 min, oven time 5 min (optional), plus 2 days pickling
Muffuletta is a classic New Orleans meat, cheese and pickle sandwich. It was created in 1906 at Central Grocery Co on Decatur Street by an Italian immigrant called Salvatore Lupo. It’s a mainstay on the menu at Cochon Butcher and can be served toasted or cold.
- 27.9g (11.2g saturated)
- 31.8g (1.5g sugars)
For a chunkier pickle, chop the giardiniera by hand. You’ll have lots left over to use in sandwiches and burgers or with a plate of cheese. It will keep in the fridge for up to 3 weeks in a sterilised jar – find out how to sterilise jars with this easy guide.
You need to begin this recipe 2 days ahead to let the giardiniera (see Know-how) pickle properly.
Giardiniera is a popular, tangy US vegetable pickle that originated in Italy.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe