Mac ‘n’ cheese fish pie
- December 2019
- Serves 6
- Hands-on time 40 min, oven time 20 min
Is this the ultimate pasta bake? Wave goodbye to your traditional mac ‘n’ cheese with this fish pie hybrid; its packed full of comforting flavours and will leave you feeling full and satisfied, just as a pasta bake should.
Looking for more macaroni recipes? Take a look at our dazzling macaroni cheese collection.
- 26.4g (14.8g saturated)
- 60.7g (7.3g sugars)
If you can’t get shell-on prawns, use sustainable peeled raw tiger prawns.
Make the sauce to the end of step 4 up to 2 days ahead, cool and keep chilled, then gently reheat to assemble and cook.
This needs a top New Zealand chardonnay or premium Rhône Valley white.
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