Mushroom, potato and chorizo fry-up
- October 2012
- Serves 4
- Hands on time 15 mins
This easy fry-up is the perfect weekend brunch, made with fiery chorizo, earthy mushrooms and buttery new potatoes – it’s ever so simple.
We’ve got a vegan fry-up too that features tangy tamarind tomatoes and a creamy avocado and bean mash. You’re going to love it.
- Dairy-free recipes
- Gluten-free recipes
- 17.9g (6.6g saturated)
- 25.9g (5.2g sugars)
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