Mushroom Welsh rarebit toastie with a fried egg
- February 2019
- Makes 2
- Hands-on time 30 min
We’ve put an updated twist on Welsh rarebit with this mushroom, tarragon and fried egg toastie. Although we’ve used cheddar in the sauce, feel free to use any cheese you like. Blue cheese would make a tangy addition or try gruyère for a mellower flavour.
Or, if you prefer, you could try our mushrooms on toast recipe.
- Vegetarian recipes
- 35.6g (15.2g saturated)
- 60.1g (4.2g sugars)
Use any cheese you like. Add a little crumbly blue cheese for extra kick.
Keep the rarebit sauce mixture in the fridge with a piece of cling film touching the surface for up to 2 days.
A glass of stout is a good partner, if a bit heavy in flavour. Even better is
a simple Pays d’Oc pinot noir.
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