Garlic mushrooms on toast

Garlic mushrooms on toast
  • Serves icon Serves 4
  • Time icon Ready in 10 minutes

Garlic mushrooms on toast – a quick, easy and full-flavoured brunch or lunch recipe.

Nutrition: per serving

Calories
243kcals
Fat
15.8g (9.5g saturated)
Protein
6g
Carbohydrates
19.3g (1.4g sugars)
Fibre
2.9g
Salt
0.6g
Calories
243kcals
Fat
15.8g (9.5g saturated)
Protein
6g
Carbohydrates
19.3g (1.4g sugars)
Fibre
2.9g
Salt
0.6g

Ingredients

  • 500g mixed mushrooms (such as portobello, oyster, chestnut)
  • 50g unsalted butter
  • 3 garlic cloves, crushed
  • Few sprigs of fresh thyme
  • 4 slices of sourdough bread
  • 2 tbsp double cream
  • Handful of fresh flatleaf parsley, finely chopped

Method

  1. Slice the mushrooms roughly and set aside. Melt the butter in a pan over a medium heat, then fry the garlic for 30 seconds.
  2. Add the mushrooms and thyme and cook over a high heat, stirring, for 4-5 minutes. Meanwhile, toast the sourdough.
  3. Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

3.2 votes

Reviews

Read what others say...

  1. I haven’t tried this yet… but after a quick read of the recipe perhaps use wild garlic instead of the garlic cloves and the parsley? Especially now while the wild garlic is in abundance.

Share your thoughts...

Rate & review

Rate

3.2 votes

Subscribe to our magazine

HALF PRICE OFFER! Subscribe to delicious. for £13.80 for 6 issues

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine