Garlic mushrooms on toast – a quick, easy and full-flavoured brunch or lunch recipe.
Join Extradelicious to unlock Cook Mode
Ingredients
- 500g mixed mushrooms (such as portobello, oyster, chestnut)
- 50g unsalted butter
- 3 garlic cloves, crushed
- Few sprigs of fresh thyme
- 4 slices of sourdough bread
- 2 tbsp double cream
- Handful of fresh flatleaf parsley, finely chopped
Join Extradelicious to unlock Cook Mode
Method
- Slice the mushrooms roughly and set aside. Melt the butter in a pan over a medium heat, then fry the garlic for 30 seconds.
- Add the mushrooms and thyme and cook over a high heat, stirring, for 4-5 minutes. Meanwhile, toast the sourdough.
- Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.
Nutrition
- 243kcals Calories
- 15.8g (9.5g saturated) Fat
- 6g Protein
- 19.3g (1.4g sugars) Carbs
- 2.9g Fibre
- 0.6g Salt
Rate and review
Rate
You must be logged in to rate a recipe, click here to login.
Reviews
I haven’t tried this yet… but after a quick read of the recipe perhaps use wild garlic instead of the garlic cloves and the parsley? Especially now while the wild garlic is in abundance.
Leave a comment, question or tip