Garlic mushrooms on toast

  • Portion size: Serves 4
  • Ready in 10 minutes
  • Difficulty: easy

Garlic mushrooms on toast – a quick, easy and full-flavoured brunch or lunch recipe.

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Ingredients

  • 500g mixed mushrooms (such as portobello, oyster, chestnut)
  • 50g unsalted butter
  • 3 garlic cloves, crushed
  • Few sprigs of fresh thyme
  • 4 slices of sourdough bread
  • 2 tbsp double cream
  • Handful of fresh flatleaf parsley, finely chopped
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Method

  1. Slice the mushrooms roughly and set aside. Melt the butter in a pan over a medium heat, then fry the garlic for 30 seconds.
  2. Add the mushrooms and thyme and cook over a high heat, stirring, for 4-5 minutes. Meanwhile, toast the sourdough.
  3. Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.
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Nutrition

  • 243kcals Calories
  • 15.8g (9.5g saturated) Fat
  • 6g Protein
  • 19.3g (1.4g sugars) Carbs
  • 2.9g Fibre
  • 0.6g Salt

Quick wins & tips

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Reviews

StewartHeywood

I haven’t tried this yet… but after a quick read of the recipe perhaps use wild garlic instead of the garlic cloves and the parsley? Especially now while the wild garlic is in abundance.

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