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Mussels Spanish-style

Name: Mussels Spanish-style
Yield: for 4 people
Cuisine: Spanish recipes
Ingredients: A splash of olive oil; 300g sliced cooking chorizo; 1 chopped onion; 150ml red wine; 2 x 400g tins chopped tomatoes; 1 tsp smoked paprika; 2 tsp hot paprika; 2kg cleaned mussels; A handful of chopped fresh coriander

Easy
September 2010

Easy
September 2010

Test kitchen approved

for 4 people
Ready in 15 minutes

Try seasonal mussels Spanish-style with a mix of tradtional flavours – eat these while pretending you’re lounging in a beach cafe in Barcelona.

Dairy-free recipes

Nutrition: per serving

Calories: 478kcals
Fat: 24.4g fat (8.2g saturated)
Protein: 40.1g protein,
Carbohydrates: 18g (11.5g sugars)
Salt: 2.6g

Nutrition: per serving

Calories: 478kcals
Fat: 24.4g fat (8.2g saturated)
Protein: 40.1g protein,
Carbohydrates: 18g (11.5g sugars)
Salt: 2.6g

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Ingredients

A splash of olive oil
300g sliced cooking chorizo
1 chopped onion
150ml red wine
2 x 400g tins chopped tomatoes
1 tsp smoked paprika
2 tsp hot paprika
2kg cleaned mussels
A handful of chopped fresh coriander

Method

Place a large pan over a high heat, add a splash of olive oil and fry the chorizo for 2 minutes. Lower the heat, add the chopped onion and soften for 5 minutes.
Pour in the red wine, increase the heat and bubble for 1 minute, then add the chopped tomatoes, smoked paprika and hot paprika. Bring to a boil and bubble for 2 minutes. Stir in the cleaned mussels, then cover and steam for 2 minutes until the mussels open. (Discard any that stay closed.) Stir through a handful of chopped fresh coriander, then serve in bowls with crusty bread.