Mustard, thyme and ginger spatchcock chicken
- June 2008
- Serves 4
- Takes 10 min to make, 50 min to barbecue, plus 1-3 hours marinating and 5 min resting
Try our spatchcock chicken recipe, marinated in punchy mustard and ginger flavours and then barbecued to charred perfection.
- Dairy-free recipes
- 26.5g (4.8g saturated)
- 5.5g (4.7g sugars)
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