Nathan Outlaw’s bakewell tart
- April 2017
- Serves 12-14
- Hands-on 45 min, oven 1 hour 15-20, plus cooling and chilling
With amazing almond and raspberry flavours, Nathan Outlaw’s bakewell tart recipe is a joy to smell…and eat.
- 34.9g (14.7g saturated)
- 59.3g (40.6g sugars)
Leftover egg whites can be frozen in freezer bags for up to 3 months. Mark with the number of whites and the date, then use to make meringue.
You can use strawberry or blackcurrant jam instead.
The tart can be baked, then frozen for up to 3 months. Wrap well in cling film or put in a large freezer bag. Fully defrost, then warm through in a 180°C/160°C fan/gas 4 oven for 20-25 minutes until hot.
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