Iced bakewell tart tray bake
- August 2009
- Serves 14-16
- Takes 15 minutes to make, 35-40 minutes to cook, plus cooling and decorating
Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries.
For more of a classic recipe, look no further than our champion bakewell tart.
- 25.2g (10g saturated)
- 60g (38.6g sugars)
To freeze: Make the tart, allow to cool, but don’t ice or decorate. Wrap well in cling film and foil and freeze for up to 3 months. Defrost fully before icing and decorating.
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