New potato, sun-dried tomato and olive salad

New potato, sun-dried tomato and olive salad

Put this Mediterannean-style new potato salad on the table, made with sun-dried tomatoes and olives for extra bursts of salty flavour.

New potato, sun-dried tomato and olive salad

  • Serves icon Serves 8
  • Time icon Takes 25 minutes to make, plus cooling

Put this Mediterannean-style new potato salad on the table, made with sun-dried tomatoes and olives for extra bursts of salty flavour.

Nutrition: per serving

Calories
160kcals
Fat
10.3g (1.4g saturated)
Protein
1.8g
Carbohydrates
15.2g (1.3g sugars)
Salt
0.2g

Ingredients

  • 750g waxy new potatoes
  • Juice of 1 small lemon
  • 6 tbsp extra-virgin olive oil
  • Bunch of fresh chives, snipped
  • 6 sun-dried tomatoes, thinly sliced
  • 15 pitted whole black olives
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Method

  1. Cook the potatoes in boiling salted water for 12-15 minutes, until just tender. Drain well, and leave until cool enough to handle. Halve lengthways.
  2. Put the lemon juice, oil, chives and plenty of seasoning into a large bowl and whisk. Add the potatoes, toss and set aside to cool. Stir the tomatoes and olives through to serve.

Nutrition

Nutrition: per serving
Calories
160kcals
Fat
10.3g (1.4g saturated)
Protein
1.8g
Carbohydrates
15.2g (1.3g sugars)
Salt
0.2g

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