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Cream, tomato and horseradish soup

Name: Cream, tomato and horseradish soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 50g butter; 2 onions, finely chopped; 2 celery sticks, finely chopped; 2 garlic cloves, finely chopped; 2 x 400g cans chopped tomatoes; Pinch of sugar; 750ml vegetable stock; 1 tsp creamed horseradish; 125ml whipping cream

Published: 29 Feb 04
Updated: 18 Mar 24

Try this version of a homemade cream of tomato soup. This easy recipe is made with horseradish – you’ll never buy a can of tomato soup again…

Easy
March 2004

Test kitchen approved

Serves 6
Takes about 25 minutes

Try this version of a homemade cream of tomato soup. This easy recipe is made with horseradish – you’ll never buy a can of tomato soup again…

Vegetarian recipes

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Ingredients

50g butter
2 onions, finely chopped
2 celery sticks, finely chopped
2 garlic cloves, finely chopped
2 x 400g cans chopped tomatoes
Pinch of sugar
750ml vegetable stock
1 tsp creamed horseradish
125ml whipping cream

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Method

Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened. Add the garlic and cook for a further few minutes. Add the tomatoes with the sugar, stock and a good pinch of salt and ground black pepper. Bring to the boil and cook for 15 minutes then liquidize.
Stir in the horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.

Recipe from March 2004 Issue

delicious. tips

This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat and pour into a flask.