Cream, tomato and horseradish soup
- March 2004
- Serves 6
- Takes about 25 minutes
Try this version of a homemade cream of tomato soup. This easy recipe is made with horseradish – you’ll never buy a can of tomato soup again…
- Vegetarian recipes
This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat and pour into a flask.
Rate & review