This smoked salmon and new potato salad recipe is quick and easy to make and perfect for a light lunch or supper.
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Ingredients
- 500g new potatoes
- 200g smoked salmon, torn
- 235g jar caperberries, drained and rinsed
- 200g cherry tomatoes, quartered
- 2 little gem lettuces, sliced
- 1 shallot, finely chopped
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 1 tsp sugar
- 3 tbsp extra-virgin olive oil
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Method
- Boil or steam the potatoes for 15 minutes until tender. Meanwhile, mix the salmon with the caperberries, tomatoes and lettuce.
- Mix the shallot with the mustard, white wine vinegar and sugar. Whisk in the olive oil, then season.
- Add the cooked potatoes to the salad, pour over the dressing, toss, then serve immediately.
Nutrition
- 289kcals Calories
- 14.7g (2.2g saturated) Fat
- 15.7g Protein
- 25g (5g sugars) Carbs
- 4.3g Fibre
- 6.5g Salt
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