Babka buns with Nutella and tahini filling
- March 2020
- MAKES 6
- HANDS-ON TIME 30 MIN, OVEN TIME 35 MIN, PLUS OVERNIGHT RISING AND PROVING
Nutella fans. Tahini enthusiasts. We see you! And we present to you these mouth-watering babka buns stuffed with a dreamy Nutella and tahini filling. They’re especially good served warm, fresh from the oven.
Fall in love with our recipe for this chocolate babka loaf, too.
- 36.8g (16.8g saturated)
- 56.5g carbs (24.7g sugars)
It’s best to start the recipe the day before so the buns can be baked fresh for brunch. Take the dough out of the fridge 15 minutes before rolling. To bake the buns on the same day, when you get to step 3, leave the dough to rise at room temperature for 45-60 minutes until nearly doubled in size, then chill for 30 minutes. This will make it easier to work with.
Rate & review