Marcus Wareing’s omelette Arnold Bennett
- March 2012
- Serves 4
- Ready in 40 minutes
This recipe was reputedly created for the eponymous writer whilst he was penning a novel at the Savoy hotel. This particular recipe for Omelette Arnold Bennett was written by Marcus Wareing.
Pushed for time? Check out our quick omelette Arnold Bennett recipe ready in just 15 minutes.
- 41.2g (17.6g saturates)
- 5.5g (2.5g sugars)
Novelist Arnold Bennett was so delighted with an egg, smoked haddock and parmesan concoction that chefs at the Savoy created for him, he insisted on it being made wherever he travelled.Omelette Arnold Bennett still remains a standard dish at The Savoy to this day.
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