Omelette with chorizo and camembert

Omelette with chorizo and camembert
  • Serves icon Serves 2
  • Time icon Takes 15 minutes to make

Enjoy this chorizo omelette recipe for brunch, lunch or a quick and easy dinner. Serve with lots of crusty bread or a simple green salad.


  • 4 large organic eggs
  • 2 tsp water
  • 3 tsp chopped chives
  • 100g chorizo
  • 1 thick slice of crusty bread
  • 1 tsp vegetable oil
  • 50g diced camembert
  • 2 tsp olive oil


  1. Take eggs and beat in a bowl with water and chopped chives.
  2. Thinly slice chorizo and add to the egg mixture, along with a thick slice of crusty bread, torn into pieces. Season.
  3. Heat vegetable oil in a small frying pan until very hot. Add the egg mix, reduce the heat and cook for 2-3 minutes, stirring to begin with, until nearly all the egg has set.
  4. Top with camembert and pop under a hot grill for 2-3 minutes until puffy and golden. Drizzle with olive oil, divide between 2 plates.


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