Onglet steak with celeriac and horseradish purée
- January 2015
- Serves 4
- Hands-on time 30 min
Creamy celeriac mash is served with onglet, an inexpensive cut of steak, and kale.
- 20.9g (9.9g saturated)
- 9.5g (7.7g sugars)
Onglet (or hanger) steakis an inexpensive cut from the cow’s diaphragm; find it in most good butcher’s. Best served medium-rare.
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