Overnight roast gammon
- April 2019
- Serves 6 (with leftovers)
- Hands-on time 15 min, oven time 13 hours 5-10 min
Sweet, salty, sticky ham isn’t just for the weekend. Our trick? Cook it long and slow in the oven and serve for a midweek supper. Then, use the leftovers in our ham, potato and pea pie.
Want something speedier? How about our grilled gammon steaks, ready in 35 minutes.
- 24.1g (8.9g saturated)
- 6.7g (6.2g sugars)
How to freeze: Leave the leftover ham to cool completely, then transfer to a labelled airtight container or food bag and chill for up to 3 days in the fridge, or freeze for up to 3 months. Defrost in the fridge overnight. Heat until piping hot to serve
Start this the night before, then chill before completing the recipe, or put it in the oven first thing in the morning.
The cooked, glazed ham will keep for up to 3 days in an airtight container in the fridge.
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