Rustic ham, potato and pea pie
- April 2019
- Serves 6
- Hands-on time 30 min, oven time 30 min, plus chilling
Use leftover gammon, or shop-bought honey-roast ham, in this gorgeous shortcrust pastry pie made with ricotta and fresh tarragon.
If you’re looking for something a little lighter, why not try our ham, pea and potato salad.
- 30.5g (12.5g saturated)
- 30.4g (2.2g sugars)
The baked pie will keep for up to 3 days in an airtight container in the fridge. Serve warm or at room temperature.
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