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Gammon with mustard mash and parsley sauce

Gammon with mustard mash and parsley sauce

Name: Gammon with mustard mash and parsley sauce
Yield: Serves 4
Cuisine: British recipes
Ingredients: 900g floury potatoes; 2 tablespoons wholegrain mustard; 100ml whole milk; 25g pack white sauce mix; 300ml whole milk; 4 gammon steaks; peas; chopped fresh parsley

Easy
February 2007

Easy
February 2007

Test kitchen approved

Serves 4
Ready in 25 minutes

Give your gammon some zing with this special mustard mashed potato served with parsley sauce.

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Ingredients

900g floury potatoes
2 tablespoons wholegrain mustard
100ml whole milk
25g pack white sauce mix
300ml whole milk
4 gammon steaks
peas
chopped fresh parsley

Method

Boil 900g floury potatoes, cut into chunks, for 15 minutes, until tender.
Drain and mash with 2 tablespoons wholegrain mustard, 100ml whole milk and some seasoning.
Meanwhile, make up a 25g pack white sauce mix with 300ml whole milk and cook according to pack instructions. Stir in plenty of chopped fresh parsley and season. Preheat the grill to medium-high.
Season 4 gammon steaks, brush with a little more mustard and grill for 2-3 minutes each side, until just cooked.
Divide the mash and gammon between plates and pour over the parsley sauce. Serve with peas.