Gammon with mustard mash and parsley sauce

Gammon with mustard mash and parsley sauce
  • Serves icon Serves 4
  • Time icon Ready in 25 minutes

Give your gammon some zing with this special mustard mashed potato served with parsley sauce.


  • 900g floury potatoes
  • 2 tablespoons wholegrain mustard
  • 100ml whole milk
  • 25g pack white sauce mix
  • 300ml whole milk
  • 4 gammon steaks
  • peas
  • chopped fresh parsley


  1. Boil 900g floury potatoes, cut into chunks, for 15 minutes, until tender.
  2. Drain and mash with 2 tablespoons wholegrain mustard, 100ml whole milk and some seasoning.
  3. Meanwhile, make up a 25g pack white sauce mix with 300ml whole milk and cook according to pack instructions. Stir in plenty of chopped fresh parsley and season. Preheat the grill to medium-high.
  4. Season 4 gammon steaks, brush with a little more mustard and grill for 2-3 minutes each side, until just cooked.
  5. Divide the mash and gammon between plates and pour over the parsley sauce. Serve with peas.


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