Pancetta and taleggio pennoni
- May 2009
- for 4 people
- Takes 30 minutes to make, 45 minutes to cook, plus cooling, freezing, defrosting and reheating
This pasta bake is a great dish to freeze ahead. Pennoni are over-sized penne that can be stuffed like cannelloni. As they tend to absorb some of the sauce as they bake, you need more sauce than you would normally.
Per serving: 627kcals, 27g fat (13.2g saturated), 27.9g protein, 68.2g carbs, 3.8g sugar, 1.7g salt
Slightly undercook the pasta – it will finish cooking in the oven.
Baking the pasta dishes before freezing prevents the pasta sticking together.
You can reheat these in the microwave. Defrost, cover with cling film and cook for 4-5 minutes or until piping hot.
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