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Parmesan and black pepper popcorn with prosciutto

Parmesan and black pepper popcorn with prosciutto

Name: Parmesan and black pepper popcorn with prosciutto
Yield: Serves 8
Cuisine: British recipes
Ingredients: 85g packet salted microwave popcorn; 50g Parmesan, finely grated; ½ tsp ground black pepper; 100g prosciutto, finely sliced

Easy
November 2009

Easy
November 2009

Test kitchen approved

Serves 8
Ready in 5 minutes

A posh parmesan and black pepper popcorn recipe, ready in minutes, from Marcus Wareing.

Gluten-free recipes

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Ingredients

85g packet salted microwave popcorn
50g Parmesan, finely grated
½ tsp ground black pepper
100g prosciutto, finely sliced

Method

Cook popcorn according to the manufacturer’s instructions, then sort through to remove any unpopped kernels.
Mix the popcorn with the grated Parmesan, black pepper and sliced prosciutto and toss together to combine well.