Parmesan and black pepper popcorn with prosciutto

Parmesan and black pepper popcorn with prosciutto
  • Serves icon Serves 8
  • Time icon Ready in 5 minutes

A posh parmesan and black pepper popcorn recipe, ready in minutes, from Marcus Wareing.

Ingredients

  • 85g packet salted microwave popcorn
  • 50g Parmesan, finely grated
  • ½ tsp ground black pepper
  • 100g prosciutto, finely sliced

Method

  1. Cook popcorn according to the manufacturer’s instructions, then sort through to remove any unpopped kernels.
  2. Mix the popcorn with the grated Parmesan, black pepper and sliced prosciutto and toss together to combine well.

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