Parmesan turkey steaks

Name: Parmesan turkey steaks
Prep time: 10 min
Cook time: 10 min
Yield: Serves 2
Cuisine: French recipes
Ingredients: 2 turkey steaks; 1 beaten egg; 3 tbsp grated parmesan or Grana Padano; 3 tbsp breadcrumbs; 1 tbsp finely chopped fresh rosemary; Chutney, potatoes and rocket, to serve

Easy
August 2008

Easy
August 2008

Serves 2
Ready in 20 minutes

The crunchy parmesan coating makes this turkey steak recipe a midweek meal to look forward to. Serve with potatoes, chutney and a green salad for a quick and easy meal for two.

Looking for more easy ideas with turkey steak? See our parmesan turkey with roast tomato and basil potatoes

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Ingredients

2 turkey steaks
1 beaten egg
3 tbsp grated parmesan or Grana Padano
3 tbsp breadcrumbs
1 tbsp finely chopped fresh rosemary
Chutney, potatoes and rocket, to serve

2 turkey steaks
1 beaten egg
3 tbsp grated parmesan or Grana Padano
3 tbsp breadcrumbs
1 tbsp finely chopped fresh rosemary
Chutney, potatoes and rocket, to serve

Method

Using a rolling pin, flatten the turkey steaks between sheets of cling film. Season and dip into the beaten egg. Mix the cheese and breadcrumbs together and use to coat the turkey.
Fry gently in butter and oil with the rosemary until golden. Serve with chutney, potatoes and rocket.

Method

Using a rolling pin, flatten the turkey steaks between sheets of cling film. Season and dip into the beaten egg. Mix the cheese and breadcrumbs together and use to coat the turkey.
Fry gently in butter and oil with the rosemary until golden. Serve with chutney, potatoes and rocket.

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