Parmesan turkey with roast tomato and basil potatoes
- July 2005
- Serves 4
- Takes 15 min to make, 45 min to cook
We’ve used turkey breast steaks in this Italian recipe to keep the calories and cooking time low. Parmesan-coated turkey steaks, roasted new potatoes and tomatoes combine for a healthy yet satisfying meal.
Want something even quicker? Try these parma ham-wrapped turkey steaks with parmesan polenta.
- Gluten-free recipes
- 18.9g (8.8g saturated)
- 34.9g (5g sugars)
- 1.1g salt
You could also try this recipe using firm white fish.
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