Parsnip and Jerusalem artichoke bake
- December 2004
- Serves 6
- Ready in 85 minutes
This easy parsnip and Jerusalem artichoke bake makes a a splendid veggie main course, ideal for Christmas dinner.
- Vegetarian recipes
- 26.6g (15.8g saturated)
- 20.3g (7.1g sugars)
Rate & review
Or, how about...?
Jerusalem artichokes with bacon, garlic and lemon
Jerusalem artichokes have a deliciously unique nutty flavour that goes wonderfully with the bacon, garlic...
Jerusalem artichoke and potato bake with Welsh rarebit topping
Jerusalem artichokes contribute a sweet, nutty flavour to this potato bake recipe and the Welsh...