Marmalade, coconut and raisin tray bake
- Makes 16 slices
- Takes 30 minutes to make, 1 hour to cook, plus cooling
This tray bake recipe, made with ground almonds, coconut, raisins and orange marmalade can be served as dessert or with afternoon tea.
- 29.6g (17.7g saturated)
- 55.5g (33.8g sugar)
For 1 slice
We used an Alan Silverwood Eyecatcher Brownie Pan for this tray bake, available from richmondcookshop.co.uk
The bars will keep in an airtight tin for several days.
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