Apple and ginger crumble
- Published: 31 Aug 14
- Updated: 26 May 25
This crumble recipe is made with bramley and braeburn apples with stem ginger and an oaty, almond and ginger biscuit crumble on top.

-
Serves 8
-
Hands-on time 25 min, oven time 45 min
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter