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Apple and ginger crumble

Name: Apple and ginger crumble
Yield: Serves 8
Cuisine: British recipes
Ingredients: For the filling; 5 bramley apples, cored, peeled and diced; 2 braeburn apples, cored, peeled and diced; Zest and juice 1 lemon; 6 balls stem ginger in syrup, chopped; ½ tsp ground ginger; ½ tsp ground cinnamon; 2 tbsp brandy; 125g demerara sugar; For the topping; 250g plain flour; 200g chilled unsalted butter, cubed; 50g demerara sugar; 50g whole almonds (skin-on); 50g jumbo oats; 75g ginger biscuits, well crumbled (see tips)

Published: 31 Aug 14
Updated: 26 May 25

Rate & comment
Test kitchen approved

This crumble recipe is made with bramley and braeburn apples with stem ginger and an oaty, almond and ginger biscuit crumble on top.

Easy
October 2014

Test kitchen approved

Serves 8
Hands-on time 25 min, oven time 45 min

This crumble recipe is made with bramley and braeburn apples with stem ginger and an oaty, almond and ginger biscuit crumble on top.

Nutrition: per serving

Calories: 589kcals
Fat: 26.6g (14.5g saturated)
Protein: 6.5g
Carbohydrates: 79.9g (49.5g sugars)
Fibre: 6.7g
Salt: 0.1g

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Apple and ginger crumble

Nutrition: per serving

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