- January 2017
- Makes 40 pieces
- Hands-on time 30 min, plus setting
Often served as a petit four or alongside a cup of coffee, this French-inspired sweet treat is a cross between a biscuit and fudge.
- 5.3g (3.3g saturated)
- 8g (3.2g sugars)
This sweet treat will keep in an airtight tin for around five days.
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