What to do with leftover picked walnuts

Discover recipes to use up leftover walnuts as a perfect nutritional and tasty addition to salads, main courses and desserts.

What to do with leftover picked walnuts

Recipes using picked walnuts

How to use up leftover picked walnuts

  • A sharper welsh rarebit. Scatter chopped pickled walnuts over toasted sourdough. Prepare a basic rarebit mixture (search deliciousmagazine.co.uk), use to top the nutty toasts, then grill until golden.
  • Cheesboard companion. Picked walnuts are a great addition to any cheeseboard, especially when paired with creamy brie or camembert, and crusty bread or oatcakes.

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.