What to do with leftover picked walnuts

Discover recipes to use up leftover walnuts as a perfect nutritional and tasty addition to salads, main courses and desserts.

What to do with leftover picked walnuts

Recipes using picked walnuts

How to use up leftover picked walnuts

  • A sharper welsh rarebit. Scatter chopped pickled walnuts over toasted sourdough. Prepare a basic rarebit mixture (search deliciousmagazine.co.uk), use to top the nutty toasts, then grill until golden.
  • Cheesboard companion. Picked walnuts are a great addition to any cheeseboard, especially when paired with creamy brie or camembert, and crusty bread or oatcakes.

Comments

Reviews

Share a tip

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine