What to do with leftover picked walnuts

Recipes using picked walnuts

• Pork chops with apple and walnuts
• Pappardelle with purple sprouting broccoli, Dolcelatte and walnuts
• Warm goat’s cheese, walnut and pear salad

How to use up leftover picked walnuts

• A sharper welsh rarebit. Scatter chopped pickled walnuts over toasted sourdough. Prepare a basic rarebit mixture (search deliciousmagazine.co.uk), use to top the nutty toasts, then grill until golden.
• Cheesboard companion. Picked walnuts are a great addition to any cheeseboard, especially when paired with creamy brie or camembert, and crusty bread or oatcakes.