Pear and blueberry upside-down cake
- September 2010
- Serves 10
- Takes 20 mins to make, 1 hour 15 mins to cook
Upside-down cakes are always popular; they’re fruity, moist and look pretty. This one, made with pear and blueberries, is no exception.
- 24.7g (11.9g saturated)
- 38.5g (34.5g sugars)
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