Gooseberry, orange and almond dimple cake
- June 2005
- Serves 8
- Takes 30 min to make, 45 min to bake, plus cooling
This is a beautifully moist gooseberry cake – and it’s best served warm. The ‘dimples’ appear when the gooseberries slightly sink during cooking.
You might also like our gooseberry streusel cake, which has a gorgeous elderflower syrup, to create a properly seasonal treat.
- 33.6g (14.7g saturated)
- 40.5g (30.6g sugars)
Serve warm with cream.
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