Pork burgers with sweet potato wedges
- February 2009
- Serves 4
- Takes 20 minutes to make and 30-40 minutes to cook
This is really simple, hearty food for when you want minimum effort and maximum taste. And the recipe for these pork burgers plus sides will only set you back around £1 a head.
- Dairy-free recipes
- 38.2g (8.4g saturated)
- 79.5g (17.6g sugars)
Adding apple to burgers and meatballs adds a great natural sweetness, which cuts down on artificial sugars.
Sweet potatoes are higher in fibre and have a denser concentration of vitamin C than ‘regular’ potatoes.
Freeze the uncooked pork burgers for up to 3 months in a plastic container. Defrost thoroughly before cooking.
Rate & review