Creamy mustard pork
- November 2008
- Serves 4
- Takes 5 minutes to make and 20 minutes to cook
Quick, simple and low in calories, this mustard pork recipe is an ideal supper.
- Gluten-free recipes
- 15.3g (6.4g saturated)
- 2.4g (1.8g sugar)
Cut the pork into strips. Fry with the garlic and 150g chestnut mushrooms, thickly sliced. Follow the recipe, but swap the mustard for 1 tbsp smoked paprika for a speedy stroganoff.
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