Make-ahead pork, pear and sherry casserole
- December 2019
- Serves 6
- Hands-on time 30 min, simmering time 2 hours 45 min
A warming one pot recipe to combat cold winter evenings, try this slow-cooked pork, pear and sherry casserole for a proper dose of comfort food – you won’t regret it.
If you like this, you’ll love our Dorset pork and cider casserole recipe.
- 13.3g (4g saturated)
- 19.1g (9.4g sugars)
If you’re short of oven space, cook this casserole on the hob, giving it a stir every so often to prevent it catching on the base of the pan.
To freeze, cool, then put in an airtight container (freeze in batches if you want to). Defrost in the fridge overnight, then reheat until piping hot.
A soft burgundy, such as a mâcon-vilages.
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