Potted hot-smoked salmon with onion and apple pickle
- November 2016
- Serves 6
- Hands-on time 30 min, plus chilling
It wouldn’t be Christmas without a salmon starter. This potted hot-smoked salmon dish is simple, satisfying and best served alongside crusty bread and pickle.
- 32.3g (17.3g saturated)
- 10.2g (10g sugars)
Complete the recipe up to 48 hours in advance, then cover and chill. Bring to room temperature before serving.
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