Prawn and spinach curry
- December 2014
- Serves 4
- Hands-on time 30 min
You can make this quick prawn curry recipe with ingredients mostly found in the storecupboard. Serve with rice, a sprinkle of coriander and yogurt for a tasty midweek meal.
Prefer something with Thai flavours? Our prawn red curry with coconut rice is just as quick as this one, ready in 20 minutes.
- 6.5g (2.2g saturated)
- 7.1g (5.8g sugars)
Add 1 tsp sugar to the chopped tomatoes in step 2, if you like, to help bring out the flavour.
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