Saffron fish pie
- March 2016
- Serves 6
- Hands-on time 1 hour, oven time 35-40 min
Debbie Major’s luxurious fish pie recipe is made with saffron, cream, fish and prawns, then topped with a buttery mash before baking.
- 39.9g (22.5g saturated)
- 48.4g (5.4g sugars)
Prepare the filling (to the end of step 4) 24 hours ahead. Cool, keep covered in the fridge, then continue with the recipe when ready.
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