Prawns with chorizo
- December 2007
- Serves 8
- Takes 30 minutes to make, 12-15 minutes in the oven, plus cooling and chilling
This recipe for prawns with chorizo is an easy starter perfect for a formal dinner party or a Spanish-themed tapas party. Get the largest fresh prawns that you can find.
- 25.5g (5.5g saturated)
- 16.5g (2.5g sugar)
Not suitable for freezing but to get ahead cook until the end of step 4 and, when you’re ready to serve, finish the recipe.
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